Aloo Gobi


Prep Time

15 minutes

Cooking Time

30 minutes

Yields

6 Servings

Ingredients

  • 1 head cauliflower
  • 3 Yukon gold potatoes
  • 2 tablespoons oil
  • 1 yellow onion, diced
  • 2 teaspoons garam masala
  • 1/2 teaspoon salt
  • 1 jalapeno pepper, minced
  • 1-inch piece of ginger root, minced
  • 1/4 cup water
  • Juice of 1/2 lemon

Directions

  1. Chop cauliflower into bite-size pieces.
  2. Cut potatoes into 1/2-inch cubes.
  3. Heat 2 tablespoons oil in a large saute pan.
  4. Add onion and saute over medium heat 5 minutes.
  5. Add garam masala, salt, jalapeno, ginger, potatoes, cauliflower, and 1/4 cup water.
  6. Stir, cover, and cook over medium heat until vegetables are cook through 15-20 minutes.
  7. Remove cover, stir and add lemon juice before serving.

Notes

This name simply means cauliflower and potatoes in Hindi and is a popular dish in India and internationally.

Garnish with fresh, chopped cilantro.

Credit

Institute for Integrative Nutrition