Curried Millet


Prep Time

5 minutes

Cooking Time

20 minutes

Yields

4 Servings

Ingredients

  • 2 cups stock or water
  • 1 cup dry roasted millet
  • 1/2 cup crushed cashews
  • 3 tablespoons pumpkin
  • 1 teaspoon curry powder
  • 1 teaspoon grated ginger
  • 1 teaspoon sea salt

Directions

  1. Boil the stock or water in a pot.
  2. Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.
  3. Fluff with a fork and serve warm.

Credit

Institute for Integrative Nutrition