Parsnip Chips


Prep Time

10 minutes

Cooking Time

30 minutes

Yields

10 Servings

Ingredients

  • 1 pound parsnips
  • Olive Oil
  • Sea salt to taste
  • Black pepper to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Wash parsnips well.
  3. Slice parsnips very thin, crosswise, creating circular pieces and place in a bowl.
  4. Drizzle lightly with olive oil, salt and pepper and toss so each piece is coated.
  5. Spread evenly over two baking sheets and place in the oven.
  6. Remove after 30 minutes or when chips have reached desired crispness.

Credit

Institute for Integrative Nutrition